Then add the flour and mix until smooth.Ħ. Stir in the bourbon, soda, salt, and baking powder. Add the sugar and eggs and stir until the mixture starts to lose some of its graininess.ĥ. Melt the chocolate and butter together over low heat.Ĥ. Pour the melted butter over the crumbs, mush it all around to moisten all the crumbs, and pat the mixture evenly across the bottom of the pan. sugar, and shake around to mix things up. Spread the graham crumbs in the bottom of a 9 x 13 pan, pour in the 3 tbsp. I think it adds depth and is less cloying)Ģ. *(Tip: I always use bourbon in chocolate recipes instead of vanilla. S’Mores Brownies (nee Iced Fudge Cakes) (Makes 24 brownies)Ĥ oz. I think you can tell from this picture which bar is which: The internet tells me that these cake recipes were used in the nineteenth century to simultaneously teach girls baking and Bible the other versions I came across are of the same type as the one in my book – plain cake with dried fruit, nuts, and a little honey. In a Scripture Cakes recipe, ingredients are set out by Bible verse references so, for example, “cake” is indicated by 1 Kings 19:6, which reads, “Behold, there was a cake baken on the coals.” I was incredibly confused when I saw a bunch of Bible verse citations in my cookbook, so of course I immediately resolved to try the recipe. So, I went in the complete opposite direction…and tried out a Scripture Cake. So, I added my third layer at the bottom: I used a graham cracker crust under the brownie and the marshmallow topping to turn these into my very own S’Mores Brownies.īecause I was baking for a crowd I figured one pan of brownies (however rich and gooey) would not quite to it. Her recipe calls for another chocolate layer on top of the marshmallows – frosting or fudge (I’m sure fudge frosting would be perfect too), but I felt this might be too cloyingly sweet. De Friese came up with the absolutely awesome idea of melting marshmallows on top of brownies. In Tennessee, though, they apparently got a little more creative. There’s about one awesome cake recipe for every housewife, but flipping through old books really shows that most fancy cookies and bars are pretty recent inventions. It can sometimes be surprisingly tough to find vintage cookie recipes. Each recipe in the Book comes with an attribution: the brownie recipe I tried, for example, was from Mrs. Though I know people who would be incredibly offended by this, I must admit I’m pretty happy that the author construed “the South” to include Texas and Louisiana: those states bring in some really fun flavors. It’s a small trade paperback, but is packed full (the print is pretty tiny) of recipes collected from all over the South. ![]() ![]() This book was one of my first acquisitions, and it’s still one of my favorites. Prune dumplings are a little esoteric for the usual lecture attendee crowd, so I cast about for some more mainstream recipe and found two in “The Southern Cook Book.” After a month or so they look back and don’t see much progress.I somehow volunteered to bake for a law school event today: the prospect of trying new recipes and having someone else foot the butter bill was simply irresistible. Too many new food bloggers spend too much time tweaking the design of their website, avoiding the hard work of publishing posts. Remember: I always tell new food bloggers that they need to get the design of their website done as fast as possible, so that they can start focusing on publishing recipes. And your logo as social media profile images (Facebook, Instagram, Pinterest, etc.). ![]() If you head to my shop you can get a logo and header design.īoth the premade and custom logo deals come with: How To Order Your Own Custom Food Blog Logo Design Here are some designs I’ve created for other people: ![]() My Collection of Food Logo Designs I’ve Done For Others
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